How to develop the menu of your African buffet?

How to prepare the menu of your traditional wedding?

The wedding meal is a central element of your celebration. It must reflect your tastes, satisfy your guests and respect certain traditions if you want a traditional wedding. Here are some tips to create a perfect menu.

1. Define a menu according to your culture

Each culture has its culinary specialties. If you are organizing a traditional wedding, choose emblematic dishes from your region or country of origin.

2. Opt for quality products

The quality of the ingredients plays a key role in the success of the meal. Prefer fresh and seasonal products to guarantee authentic flavors.

3. Balance the menu

A good wedding menu should include:

An aperitif: cocktails, appetizers.

A starter: cold or hot.

A main course: meat, fish or vegetarian option.

A dessert: mounted piece, buffet of sweets.

4. Think about specific diets

Plan vegetarian, halal, kosher or gluten-free options to satisfy all guests

5. Test the menu before D-day

Request a tasting test from your caterer to validate the flavors and quantities.